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All references to “disinfection” are generally referring to the UV-C germicidal inactivation of pathogenic biomass through the process of photodimerization and are not intended to refer to any specific definition by the U.S. Food and Drug Administration or the U.S. Environmental Protection Agency. In general, the effectiveness of UV-C air disinfection is a function of time and intensity (e.g., how much time/duration a pathogen is exposed to the UV-C energy).

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